Analytical services
Development of technologies to increase efficiency and quality for products in the sugar-energy chain and derivatives of sugarcane, among other matrices. Analytical, technological, physical-chemical and microbiological determinations in:
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Sugar: Aconitic Acid, Inverted Sugar, Starch, Arsenic, Calcium, Others
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Ethanol: Total Acidity, Aspect, Chloride, Color, Copper, Electrical Conductivity, Iron, Specific Mass, Others
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Sugarcane: Brix, POL, Purity, Fiber, Coefficient C, AR and ART, Others
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Bagasse and Vegetable Materials: Carbon, Fixed Carbon, Ash, Sulfur, Hydrogen, Nitrogen, Oxygen, Others
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Miscellaneous Alcohols: Butanol - C4, Pentanol - C5, Others
biotechnology services
Monitoring of sugar and energy production processes and others, where physical, chemical and biotechnological unit operations are inserted, aiming at better yields and greater recoveries.
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Quality Control and Monitoring in Fermentation
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Contaminant Identification and Control
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Biosafety Consulting
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Bromatological Analysis in Food and Nutritional Table
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Shelf Life and Sensory Analysis
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Composting and Wastewater Consulting
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Food Safety Consulting
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Environmental Management at Events.
Engineering services
Development of projects and solutions involving electrical and hydraulic engineering:
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Energy Efficiency Projects
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Automation Projects
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Electrical Installations Projects
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CAD Modeling / Projects
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3D Prototyping Solutions
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Lighting Projects
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Hydraulic and Pneumatic Projects
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Air Conditioning Projects
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Thermodynamic Projects
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Machinery and Equipment Projects
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Optimization of Industrial Processes
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Maintenance Plan for Industrial Machinery and Equipment
