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Analytical services

Development of technologies to increase efficiency and quality for products in the sugar-energy chain and derivatives of sugarcane, among other matrices. Analytical, technological, physical-chemical and microbiological determinations in:

  • Sugar: Aconitic Acid, Inverted Sugar, Starch, Arsenic, Calcium, Others

  • Ethanol: Total Acidity, Aspect, Chloride, Color, Copper, Electrical Conductivity, Iron, Specific Mass, Others

  • Sugarcane: Brix, POL, Purity, Fiber, Coefficient C, AR and ART, Others

  • Bagasse and Vegetable Materials: Carbon, Fixed Carbon, Ash, Sulfur, Hydrogen, Nitrogen, Oxygen, Others

  • Miscellaneous Alcohols: Butanol - C4, Pentanol - C5, Others

Trabalho de laboratório
Laboratório de ciências
biotechnology services

Monitoring of sugar and energy production processes and others, where physical, chemical and biotechnological unit operations are inserted, aiming at better yields and greater recoveries.

  • Quality Control and Monitoring in Fermentation

  • Contaminant Identification and Control

  • Biosafety Consulting

  • Bromatological Analysis in Food and Nutritional Table

  • Shelf Life and Sensory Analysis

  • Composting and Wastewater Consulting

  • Food Safety Consulting

  • Environmental Management at Events.

Engineering services

Development of projects and solutions involving electrical and hydraulic engineering:

  • Energy Efficiency Projects

  • Automation Projects

  • Electrical Installations Projects

  • CAD Modeling / Projects

  • 3D Prototyping Solutions

  • Lighting Projects

  • Hydraulic and Pneumatic Projects

  • Air Conditioning Projects

  • Thermodynamic Projects

  • Machinery and Equipment Projects

  • Optimization of Industrial Processes

  • Maintenance Plan for Industrial Machinery and Equipment

Circuito elétrico

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