The Art of Cachaça

WATCH THE RECORDING OF THE EVENT ON OUR YouTube channel

Prof. Dr. Octavio Antonio Valsechi (Vico) and Profa. MSc. Mariana Castro discuss the technical aspects of cachaça production, such as the quality of the raw material.

Dr. Octavio Antonio Valsechi (Vico) is a professor at the MTA (Master of Technology Administration) in Industrial Sugar-Energy Management .

The first MTA in Brazil and the only one in the world in Sugar-Energy Industrial Management, the MTA (Master of Technology Administration) aims to train people who work or who aspire to work in this productive sector. It provides continuous learning to accompany the technical, economic, institutional and social changes that are taking place and will be carried out at a distance.

For more information, access the course's official website: www.mta.ufscar.br