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Tue, Jul 26
|Weekly Meetup
Impacts on product quality
EVENT NOW FINISHED, watch the recording on our YouTube channel, link in the description below.
Registration is closed
See other events![Impacts on product quality](https://static.wixstatic.com/media/3932cf_4426b7e0f5a54f1fb80be03d8ba7aeb8~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/3932cf_4426b7e0f5a54f1fb80be03d8ba7aeb8~mv2.png)
![Impacts on product quality](https://static.wixstatic.com/media/3932cf_4426b7e0f5a54f1fb80be03d8ba7aeb8~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/3932cf_4426b7e0f5a54f1fb80be03d8ba7aeb8~mv2.png)
Horário e local
Jul 26, 2022, 4:00 PM – 5:00 PM GMT-3
Weekly Meetup
Convidados
Sobre o evento
WATCH THE RECORDING OF THE EVENT ON OUR YouTube channel
In this chat, we will discuss the forms of presentation, sale and consumption of products in the sugar-energy sector and the impacts that different levels of quality provide.
In this chat we will receive:
Oscar Francisco Tribst Paulino from Grupo São Martinho and Octavio Antonio Valsechi (Vico) from MTA/UFSCar
The live will be transmitted through the link https://link.bioenergyhub.com.br/aovivo
Ingressos
free ticket
R$0.00Sale ended
Total
R$0.00
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